Vegetables waffles with tomato and avocado

Peel the potatoes and the carrots and grate them with a grater, as well as the zucchinis.

Put in a drainer and let them start to water. If necessary, put them in a cloth and squeeze.

Put the vegetables in a bowl, add the crushed garlic, the potato starch and season with salt, pepper and oregano. Drizzle with Gallo Special Selection Extra Virgin Premium Olive Oil.

Heat the waffles machine, brush with olive oil and put the vegetables dough. Press and let cook for approximately 5 minutes. Be careful with the waffles' cooking as each machine is different. Repeat until you have no dough left.

Cut the avocados in half, remove the pit and, using a spoon, remove from the shell, then drizzling with lemon juice and slicing the avocado. Cut the tomato in halves and put everything in a salad bowl.

Season, to taste, with salt, pepper, aromatic herbs, Gallo Special Selection Extra Virgin Premium Olive Oil and a few drops of vinegar.

Serve the waffles with the salad and drizzle everything with olive oil.