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Flavouring Olive Oil

Smoked Sausage Flavored Olive Oil

Flavouring Olive Oil

Rosemary Flavored Olive Oil

Using Vinegar

Gallo Cocktail with two Ports

Ingredients

  • 250ml Gallo Olive Oil
  • 100g Smoked Sausage

Products used

Olive Oil

Olive Oil

For those who enjoy using olive oil in their culinary creations, this olive oil is suitable for daily use, replacing other fats. Replacing saturated fats with unsaturated fats in food contributes toward maintaining normal blood cholesterol levels.

Method of preparation

1

Slowly heat the olive oil to 100°C, take off the stove and place the smoked sausage cut in small cubes in the olive oil and let it cool completely.

2

Put the mixture in a blender or blend with a handheld blender, then pass through a sieve and put into a jar.

Chef's Tips

Products used

Olive Oil

Olive Oil

For those who enjoy using olive oil in their culinary creations, this olive oil is suitable for daily use, replacing other fats. Replacing saturated fats with unsaturated fats in food contributes toward maintaining normal blood cholesterol levels.