To enjoyMeal for two
Nº of people
50ml Gallo Extra Virgin Olive Oil Reserve
10ml Gallo White Wine
To taste: Gallo Piri Piri Sauce
- 400g prawns 20/30
- 25ml white wine
- 20g garlic
- Chopped coriander to taste
Method of preparation
Open the prawns in half, remove the skin and clean them without fully cutting them.
Heat the olive oil, fry the garlic a little and then add the prawns, letting them fry.
Add the white wine and, when ready, the vinegar, finishing with a sprinkle of coriander.
For a greater intensity, add the desired amount of chili.
To open the prawns first gives them an appearance of better quality. Be careful to not overcook the prawns, otherwise they shall be dry.