Write what you are looking for and enjoy yourself. Click enter and get the results.

Sweets and Desserts

Curd cheese, pumpkin and walnuts bundle, served with a balsamic vinegar reduction

Read recipe
Recipe
Category
Sweets and Desserts
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 people

Ingredients

25ml of Gallo First Crop 2019-2020

2dl of Gallo Vinegar Modena Balsamic

  • 150g pumpkin jam
  • 50g peeled walnuts
  • 250g curd cheese
  • Honey, to taste
  • 50g currants
  • Cinnamon and icing sugar, to taste
  • 4 sheets of filo pastry

Method of preparation

1

Heat the gallo balsamic vinegar and the honey and let it reduce until it thickens. Cut the curd cheese into pieces.

2

Brush the filo pastry sheets with Gallo First Crop Olive Oil.

3

Inside each sheet (folded in half), add the curd cheese, the pumpkin jam and the peeled walnuts.

4

Close the bundle, using a toothpick to hold it together, and cook in the oven at 200º under golden and crunchy.

5

Put in the serving dish and serve with the Gallo Modena Balsamic Vinegar and honey reduction and sprinkle with icing sugar and powdered cinnamon.

6

Add the currants and serve.