To enjoyWith family
Nº of people
1 tablespoon of Gallo Extra Virgin Olive Oil My First Olive Oil
- 1 chestnut
- 1/2 beetroot
- 1/2 onion
- 1 potato (large)
Method of preparation
Wash the vegetables and peel them.
Cut them and place in a saucepan, adding water until covered. Cook until soft.
Remove from stove and blend to a smooth purée. Add one tablespoon of Gallo Extra Virgin Olive Oil My First Olive Oil and blend again.
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varieties of your preference. Experiment and share your incredible combinations!