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30g Gallo Extra Virgin
- 120g Self-Raising Flour
- 2 Tablespoons of Sugar (fine or icing sugar)
- 2 Eggs
- 1.5 dl Milk
Method of preparation
Mix the flour and the sugar in a bowl and make a cavity in the middle.
Then separately, crack the eggs and mix them with the milk and the Gallo Classic olive oil.
Pour this mixture into the cavity of the flour and mix with a wire whisker until all the ingredients are properly mixed and homogenous and smooth.
Turn on the waffle machine and follow the instructions of use.
Serve while hot with fresh fruit
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!