Type of meal
Main course
Setup time
15min
Difficulty
Easy
Nº of people
4 people
Ingredients
2dl Gallo Porto Wine Vinegar
4dl Gallo Extra Virgin
- 150g Onions
- 100g Green Peppers
- 100g Red Peppers
- 300g Plum Tomatoes
- To taste: Oregano
- To taste: Fresh Coriander
- To taste: Salt
Method of preparation
1
Cut the onions, peppers and tomatoes into cubes.
2
Put everything into a salad bowl and season with salt, Mild Gallo Olive Oil, White Vinegar Gallo Vinegar and the aromatic herbs.
3
Mix well and then put to rest for 30 minutes before serving.
Chef Tips
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!
