Type of mealSnack
Nº of people
Gallo First Crop First Crop 2018-2019
- Warm Alentejo-style bread
Method of preparation
Cut the freshly baked, or heated-up Alentejo-style bread into small pieces.
Place some olive oil on the plate, dip the bread in the olive oil and relive the centuries-old ritual of Tiborna.
For an even richer experience, add garlic, fleur de sel or sugar and lemon.
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!