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Veggie

Sweet potato and zucchini noodles

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Recipe
Category
Veggie
Setup time
15min
Difficulty
Easy
Cost
Económico
Nº of people
4 people

Ingredients

100ml+100ml Gallo Bio

  • 200g zucchini
  • 200g sweet potatoes
  • 300g light cream cheese
  • 6unit of quail eggs
  • 150g fresh watercress
  • 50g peeled almonds
  • 100g grated parmesan cheese
  • Chia seeds to taste
  • Salt and ground pepper to taste

Method of preparation

1

Prepare the watercress pesto by placing it in a blender with 1dl of Gallo Bio, parmesan cheese, pepper and some almonds.

2

Blend until you get an uniform paste. Boil the quail eggs for 3 minutes.

3

Sauté the spiralized sweet potatoes and when it is 75% done, add the zucchini (also spiralized).

4

Sprinkle with the chia seeds and the almonds, put in a dish, serving the cream cheese cubes over this warm meal.

5

Add the quail eggs and serve with the watercress pesto, adding the rest of the olive oil.