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Meat

Steamed egg with minced meat

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Recipe
Category
Meat
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
2 people

Ingredients

To taste: Gallo Extra Virgin Olive Oil My First Olive Oil

  • 50g of egg
  • 25g of pork meat
  • Salt, to taste
  • Pure water, to taste

Method of preparation

1

Prepare in advance appropriate amount of Gallo Extra Virgin Olive Oil My First Olive Oil and some salt.

2

Break the eggs into the bowl and stir with chopsticks evenly;

3

Then add approximately 1-1.5 times clean water, beat again, add minced meat, add salt (optional).

4

Cover with cling film, steam for about 10 minutes until egg mixture can be cooked, add a little amount of sesame oil.