To enjoyMeal for two
Nº of people
Method of preparation:
To make the guacamole, peel and pit the avocados. Place the flesh in a bowl and mash with a fork.
Add the onion, garlic, chopped cherry tomatoes, lime juice and chopped coriander.
Finally, add the vinegar and season to taste with salt and black pepper.
Using a vegetable peeler, slice the cucumber lengthwise.
Spread the guacamole onto the bread, place the cucumber slices on top and then cover them with the smoked salmon.
Finish with the chopped chives, some pink pepper, salt flower to taste and a drizzle of olive oil.