Write what you are looking for and enjoy yourself. Click enter and get the results.

Veggie

Aubergines stuffed with roasted vegetable quinoa

Read recipe
Recipe
Category
Veggie
Setup time
15min
Difficulty
Medium
Cost
Intermediate
With whom?
Meal for two
Nº of people

Ingredients

Method of preparation

1

Start by slicing the aubergine lengthwise. Heat the grill, grease the aubergines with a tablespoon of olive oil and grill them for 2 minutes on each side. Set aside.

2

Cook the quinoa according to the instructions on the package.

3

Cut the carrots and the beetroot into sticks and the courgette and the onion into half moons.

4

Place everything on an oven tray and season with salt and pepper to taste.

5

Bake in a preheated oven at 190ºC for 15 minutes.

6

Drain the water from the quinoa and place it in a bowl.

7

Add the roasted vegetables, mix and season with the vinegar, plus a tablespoon of olive oil, crushed mint, salt and pepper to taste.

8

Spread the quinoa on the aubergine slices, roll them and layer them.

9

Drizzle the remaining olive oil over it and garnish with mint leaves if you wish.