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Starters and Tidbits

Stuffed eggs with guacamole and bacon

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Recipe
Category
Starters and Tidbits
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people

Ingredients

Method of preparation

1

Cook the eggs for about 8 minutes in boiling water. Drain them and allow them to cool down.

2

Open the avocado in half, remove the pit and its pulp. Place the pulp in a bowl.

3

Add the finely chopped onion, 3 chopped cherry tomatoes, coriander, salt and pepper to taste.

4

Finish with Gallo Red Wine Vinegar and Gallo Piri-Piri Sauce to taste.

5

Then peel the eggs, cut them into halves and remove the yolks into the guacamole bowl. Mix well.

6

Fill the egg whites with the mixture of yolk and guacamole.

7

Cook the bacon in a non-stick pan until it is golden brown.

8

Finish by decorating the egg halves with a quarter of a cherry tomato, bacon and coriander.

9

You can add some more Gallo Piri-Piri Sauce.