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Vegetarian

Panzanella with olives and mozzarella

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Recipe
Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people

Ingredients

Method of preparation

1

Cut the bread into cubes. Drizzle with Gallo Extra Virgin Olive Oil Reserve, sprinkle with garlic powder, and season with salt, pepper and oregano.

2

Heat a frying pan with more olive oil and sauté the bread cubes until golden. Remove and set aside.

3

Cut the tomatoes into cubes, the onion into thin half moons and tear the mozzarella.

4

Place the bread on a platter and spread the Gallo Black Table Olives, the tomato, the onion and the torn mozzarella on top.

5

Sprinkle with basil leaves and season with more olive oil, salt and pepper. Serve immediately.