Category
Vegetarian
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 1 eggplant
- 1 courgette
- 1 yellow bell pepper
- 250g of cherry tomatoes
- 1 red onion
- 500g of macaroni
- 1 garlic clove
- Basil, to taste
- Coriander, to taste
- Parsley, to taste
- Salt, to taste
- Fresh ground pepper, to taste
To taste: Gallo Extra Virgin Olive Oil Bio Bio
Method of preparation
1
Cut the eggplant, the courgette, the yellow pepper and the onion into thick half moons.
2
Place in an oven tray and add the whole cherry tomatoes.
3
Drizzle with Gallo Extra Virgin Olive Oil Bio and season with salt and pepper. Mix with your hands so that the vegetables are well seasoned.
4
Bake in the oven at 180ºC for about 20 minutes or even till it is golden.
5
Prepare the sauce by placing the herbs to taste, garlic and Gallo Extra Virgin Olive Oil Bio in a food processor. Crush until a thick sauce is obtained.
6
Cook the pasta according to the instructions on the package.
7
Drain, place in a bowl, add the vegetables and sauce.
8
Blend it well and serve it decorated with basil.
