Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
Ingredients
- 0,5 unpeeled boiled beetroot
- 200g of cooked chickpeas
- 1 garlic clove
- 25ml of lemon juice
- 1 tbsp of almond flour
- 0,5 tbsp of tahini
- Saffron, to taste
- Black pepper, to taste
- Parsley, to taste
To taste: Gallo Extra Virgin Olive Oil Bio
Method of preparation
1
Place the chopped beetroot, chickpeas, garlic, lemon juice, flour and tahini tablespoon in a blender.
2
Drizzle it with a dash of Gallo Extra Virgin Olive Oil Bio.
3
Blend it until you get a consistent paste. Season it with salt and pepper and blend it again.
4
Serve the hummus in a bowl with a string of Gallo Extra Virgin Olive Oil Bio, a pinch of saffron and sprinkle with chopped parsley.
