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Gallo Vinegars

Pear Crostini with Roquefort

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Recipe
Category
Gallo Vinegars
Setup time
Medium
Difficulty
Easy
Cost
High
To enjoy
With friends
Nº of people

Ingredients

Method of preparation

1

Start by cutting the bread in diagonal slices and by slicing the pear.

2

Drizzle with a bit of olive oil, place the pear slices, the torn roquefort cheese and the thyme leaves on top.

3

Cook at a pre-heated oven at 190ºC for approximately 10 minutes.

4

Drizzle the crostinis with Gallo Porto Wine vinegar to taste and serve immediately.