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Gallo Vinegars

Padrón peppers ”pica pau”

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Recipe
Category
Gallo Vinegars
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people

Ingredients

Method of preparation

1

Start by cooking the padrón peppers in a pan with a bit of olive oil for approximately 5 minutes. Reserve.

2

Season the meat with salt and pepper. Then, in another pan, heat the olive oil, add the garlics, let them cook for a few seconds and then add the meat.

3

Mix everything well, let it brown and, after 4 minutes, refresh with Gallo Madeira D.O. Wine Vinegar. Scrape the bottom of the pan well and let it evaporate.

4

Sprinkle with rosemary, add the peppers to the pan, mix and finish with the parmesan flakes.