Category
VegetarianSetup time
MediumDifficulty
EasyCost
IntermediateTo enjoy
With friendsNº of people
Ingredients
- 75g of black table olives
- 1 sliced Ciabatta bread
- 200g of cherry tomatoes
- 2 chopped garlic cloves
- Basil, to taste
- 50g of diced ham
- Black pepper, to taste
- Fleur de sel, to taste
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
Place the bread slices on a tray and bake at 190ºC until they are golden brown.
While the bread is in the oven, chop the black table olives, the cherry tomatoes and the garlic cloves.
Put everything in a bowl, add basil according to taste, diced ham, and season to taste with salt, pepper, and Gallo Extra Virgin Olive Oil Reserve.
Remove the bread from the oven, let it cool slightly and put the previous mixture on top of the bread.
If necessary, add a drizzle of Gallo Extra Virgin Olive Oil Reserve.