Category
VegetarianSetup time
ShortDifficulty
EasyCost
LowTo enjoy
With familyNº of people
Ingredients
- 600g of mix of frozen vegetables (carrots, peas, cauliflower, broccoli…)
- 1 garlic clove
- Coarse salt, to taste
100ml of Gallo Extra Virgin
Method of preparation
Heat the water, add salt and a drizzle of Gallo Extra Virgin Olive Oil.
When it starts to boil, add the vegetables.
Remove them with a skimmer and sauté them with the rest of the Gallo Extra Virgin Olive Oil, previously heated up with the crushed garlic cloves.