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Meat

Magret with wild berries and purple sweet potato chips

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Recipe
Category
Meat
Setup time
Short
Difficulty
Medium
Cost
Intermediate
To enjoy
Meal for two
Nº of people

Ingredients

Method of preparation

1

Season the magret with salt, pepper and a few drops of Gallo Modena Balsamic Vinegar.

2

Cut the duck skin.

3

Heat up Gallo Extra Virgin Olive Oil Special Selection and fry the magret by pressing the skin onto the heat to release the fat. Leave it slightly rare.

4

Fry the purple sweet potato in olive oil, drying it well. Season the purple sweet potato with salt and ground pepper.

5

Remove it from the sauté, add wild berries and Gallo Modena Balsamic Vinegar.

6

Use these juices as a sauce.