Category
MeatSetup time
MediumDifficulty
MediumCost
IntermediateTo enjoy
With friendsNº of people
Ingredients
- 300g of boiled lentils
- 150g of bacon
- 2 boiled eggs
- 150g of spinach
- 3 tbsp of chopped chives
- Pepper, to taste
- Salt, to taste
To taste: Gallo White Wine
To taste: Gallo Extra Virgin
Method of preparation
Drain the lentils and place them in a bowl.
Fry the bacon in a hot non-stick pan. Let it cook until it is golden brown. Add it to the lentils.
Chop the eggs, add them to the bowl as well as the spinach and the chopped chives.
Season it with salt, pepper, Gallo Extra Virgin Olive Oil and finish it with Gallo White Wine Vinegar.
Mix it, place it in glasses and serve immediately or take this treat with you.