Category
Vegetarian
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
By yourself
Nº of people
Ingredients
- 150g of chickpeas
- 1/2 garlic clove
- 1 tbsp of sesame paste
- 1/2 tbsp of lemon juice
- Pepper, to taste
- Paprika, to taste
- 1/2 tbsp of sesame seeds
- 150g of vegetables cut into sticks (celery, carrots, cucumbers, bell peppers...)
- Salt, to taste
- Pepper, to taste
To taste: Gallo Extra Virgin
Method of preparation
1
Place the garlic clove, the chickpeas, the sesame paste, the lemon juice and the black pepper to taste in a kitchen robot. Mix it until you get a puree.
2
Add 3 tablespoons of Gallo Extra Virgin Olive Oil and mix it again.
3
If it happens to be too thick add water little by little and season it with salt and pepper to taste. Take it to the cold until served.
4
If you want to take this treat with you, put some humus in the bottom of a jar, then drizzle it with a little more Gallo Extra Virgin Olive Oil and paprika.
5
Place the vegetables cut into sticks in the humus and finish off with sesame seeds.
