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Starters and Tidbits

Cheese and pistachio toasts

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Recipe
Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people

Ingredients

Products used

Method of preparation

1

Start by molding the cream cheese with the desired shape - in this case, small Christmas trees - and set to cool.

2

Toast the bread in the oven or in a toaster.

3

When the cheese is cold, brush with olive oil and then bread it with the chopped peeled pistachios.

4

Serve the cheese on the toast, drizzling with a dash of Gallo First Crop 2019-2020.

Chef tip

You can serve the toast still warm so that the cheese can melt slightly.