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Vegetarian

Vegetarian couscous

Read recipe
Recipe
Category
Vegetarian
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people

Ingredients

    100ml of Gallo Extra Virgin

  • 200g of couscous
  • 200g of leeks
  • 50g of arugula
  • 125g of mix of green and red peppers
  • 500ml of vegetable broth
  • Ground pepper, to taste

Method of preparation

1

Heat up the vegetable broth and pour it over the couscous on a bowl. Leave it to hydrate.

2

Braise the leek in Gallo Extra Virgin Olive Oil until it becomes translucid.

3

Sauté the peppers in olive oil.

4

Put the leek at the bottom of the plate and on top of it put a steel cooking ring*. Fill the interior of the ring with couscous and lay the arugula and peppers on top of it.

5

Add some ground pepper and drizzle with the rest of the olive oil.

6

Remove the ring before serving.

Chef tip

If you don’t have a steel cooking ring, you can use a round mould for the same effect.