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Starters and Tidbits

Scrambled eggs with tomato

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Recipe
Category
Starters and Tidbits
Setup time
15min
Difficulty
Easy
With whom?
With family
Nº of people

Ingredients

    50ml Gallo Extra Virgin

  • Eggs (4 un.)
  • Tomatos (2 un.)
  • 1 coffee spoon of salt
  • 0,5 coffee spoon of sugar
  • Spring onions to taste

1

Crack the eggs to a bowl and scramble them, together with the salt.

2

Cut the tomatoes in fours and then in smaller pieces.

3

Heat a wok with the olive oil and then sauté the tomato, together with the sugar.

4

Then, add the eggs and in let them cook in high heat, always stiring for approximately 40 seconds.

5

Remove from the heat and add the chopped spring onions.

6

Serve immediately.

Chef tip

For a better taste and texture, serve the eggs underdone.