Category
Starters and TidbitsSetup time
ShortDifficulty
EasyTo enjoy
With familyNº of people
Ingredients
- Eggs (4 un.)
- Tomatos (2 un.)
- 1 coffee spoon of salt
- 0,5 coffee spoon of sugar
- Spring onions to taste
50ml Gallo Extra Virgin
Crack the eggs to a bowl and scramble them, together with the salt.
Cut the tomatoes in fours and then in smaller pieces.
Heat a wok with the olive oil and then sauté the tomato, together with the sugar.
Then, add the eggs and in let them cook in high heat, always stiring for approximately 40 seconds.
Remove from the heat and add the chopped spring onions.
Serve immediately.
Chef tip
For a better taste and texture, serve the eggs underdone.