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Starters and Tidbits

Scrambled Eggs with Tomato

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Recipe
Type of meal
Appetizers
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Setup time
15min
Difficulty
Easy
Nº of people

Ingredients

1

Crack the eggs to a bowl and scramble them, together with the salt.

2

Cut the tomatoes in fours and then in smaller pieces.

3

Heat a wok with the olive oil and then sauté the tomato, together with the sugar.

4

Then, add the eggs and in let them cook in high heat, always stiring for approximately 40 seconds.

5

Remove from the heat and add the chopped spring onions.

6

Serve immediately.

Chef Tips

For a better taste and texture, serve the eggs underdone.