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Starters and Tidbits

Scrambled Eggs with Tomato

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Receta
Tipo de comida
Appetizers
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Tiempo de preparación
15min
Dificultad
Easy
Número de personas

Ingredientes

1

Crack the eggs to a bowl and scramble them, together with the salt.

2

Cut the tomatoes in fours and then in smaller pieces.

3

Heat a wok with the olive oil and then sauté the tomato, together with the sugar.

4

Then, add the eggs and in let them cook in high heat, always stiring for approximately 40 seconds.

5

Remove from the heat and add the chopped spring onions.

6

Serve immediately.

Consejos del Chef

For a better taste and texture, serve the eggs underdone.