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Starters and Tidbits

Prosciutto, Cherry tomatoes and Olives

Starters and Tidbits

Prosciutto, Cherry tomatoes and Olives

Vegetarian

Green Olive and Vinegar Hummus

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Recipe
Type of meal
Appetizers
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Setup time
15min
Difficulty
Easy
Nº of people
4 people

Method of preparation

1

Cut a good slice of rye bread, which should be toasted in the oven or the toaster.

2

Brush with Gallo Olive Oil Reserve and add fresh basil leaves, strips of ham, Gallo Green Sliced Olives, Cherry Tomato cut into pieces and some basil flower.

3

Before serving, drizzle some more Gallo Olive Oil Reserve.

4

Serve immediately.

Chef Tips

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!