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Pasta

Primavera Pasta

Pasta

Primavera Pasta

Fish

Salt Cod with Spinach and Shoestring Potatoes Au Gratin

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Recipe
Type of meal
Main course
https://www.galloportugal.com/wp-content/uploads/2018/11/watch-ic.svg
Setup time
30min
Difficulty
Easy
Nº of people
1 person

Ingredients

Gallo Moonlight Harvest Moonlight Harvest

Gallo Olive Oil

  • 125g Wholegrain fusili pasta
  • 40g Carrots
  • 40g Courgette
  • 40g Mushrooms
  • Salt and pepper to taste
  • -
  • SPINACH SAUCE:
  • 100ml low fat cream
  • 100g spinach leaves
  • Salt and pepper to taste

Method of preparation

1

Cook the pasta in water with a drizzle of Gallo Olive Oil and salt.

2

Cut the vegetables into small strips and season with salt and pepper to taste.

3

Cook the vegetables over a strong heat with Gallo olive oil so as not to stick to the pan.

4

Fold the vegetables into the pasta and add Gallo Moonlight Crop Olive Oil as a finishing touch.

5

Heat the cream until it boils, add the spinach and simmer for 2 minutes. Blend in a food processor or blender and season with salt and pepper.

Chef Tips

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!