Type of mealBreakfast
Setup time15 min
Nº of people
100ml Gallo Extra Virgin Olive Oil
- 1 banana
- 1 egg
- 100g oat flour
- 150g fresh red berries
- 100ml honey
Method of preparation
Peel the banana and put all the ingredients in a blender until you get a consistent batter.
Heat a non-stick pan and a dash of Gallo Extra Virgin Olive Oil.
Lower the heat and pour a ladle of batter.
When the pancake starts bubbling on the top, turn it and wait 20 seconds.
Serve the pancakes with honey on top and the red berries.
To soften the banana flavour, you may add cinnamon to taste to the batter.