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Starters and Tidbits

Crunchy avocado slices

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Recipe
Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people

Ingredients

    To taste: Gallo Piri Piri Sauce

  • 2 avocados
  • 1 lime
  • Fleur de sel, to taste
  • Pepper, to taste
  • 2 tbsp of flour
  • 1 egg
  • 1 tea cup of Panko, or breadcrumbs, or almond flour
  • 3 tbsp of mayonnaise

Method of preparation

1

Start by preheating the oven to 190ºC.

2

Cut the avocados in half, remove the stone and, with the help of a tablespoon, remove the insides, separating it from the peel.

3

Cut the avocado flesh into thick slices and drizzle with lime juice. Season to taste with salt and pepper.

4

Then, put the flour in one bowl, the beaten egg in another bowl, and the Panko or breadcrumbs in a third bowl.

5

First pass the avocado slices through the flour, then through the egg and finally through the Panko or breadcrumbs.

6

Place the avocado slices on a baking tray lined with baking paper and bake for 15 minutes.

7

In the meantime, mix the mayonnaise with the Gallo Piri-Piri Sauce.

8

Serve the avocado slices with the mayonnaise.

Products used