Nº of people
1dl Gallo Olive Oil Olive Oil
- 500g Beef mince
- 2dl Meat stock
- 100g Chopped onion
- 20g Spices (cinnamon stick, anise, ground pepper, mustard seeds and red chilli peppers)
- 50g Flour
- Salt to taste
- 100g (ready made) mashed potatoes
Method of preparation
Season the meat with salt and shape it into balls.
Coat with flour and fry lightly in Gallo Classic Olive Oil.
Add the chopped onion and meat stock.
Add the spices and braise slowly.
Serve with mashed potatoes.
The meatball's sauce may be milder if you remove the seeds from the red chillis…or not, it all depends on how hot you want it to be!
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!