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Meat

Beef Meatballs in Hot and Spicy Sauce

Meat

Beef Meatballs in Hot and Spicy Sauce

Fish

Sea Bass Loins cooked in a Short Stock, Aromatic Vegetables from the same Stock and Mashed Potatoes

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Recipe
Type of meal
Main course
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Setup time
30min
Difficulty
Chef
Nº of people
4 people

Ingredients

1dl Gallo Olive Oil Olive Oil

  • 500g Beef mince
  • 2dl Meat stock
  • 100g Chopped onion
  • 20g Spices (cinnamon stick, anise, ground pepper, mustard seeds and red chilli peppers)
  • 50g Flour
  • Salt to taste
  • 100g (ready made) mashed potatoes

Products used

Method of preparation

1

Season the meat with salt and shape it into balls.

2

Coat with flour and fry lightly in Gallo Classic Olive Oil.

3

Add the chopped onion and meat stock.

4

Add the spices and braise slowly.

5

Serve with mashed potatoes.

Chef Tips

The meatball's sauce may be milder if you remove the seeds from the red chillis…or not, it all depends on how hot you want it to be!
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!

Products used