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Salad Dressings

Tricks and Tips

Baked Cod Frozen

Ingredients

  • 30g Gallo Balsamic Vinegar
  • 100ml Gallo Classic Extra Virgin Olive Oil
  • Salt and pepper, to taste

Products used

Mild

Extra Virgin Olive Oil

This olive oil is the product of the quest for a sober and harmonious balance. It reveals a slightly sweet and fruity flavour, with an almost imperceptible presence of bitter and spicy notes. An Mild Extra Virgin Olive Oil for delicate palates.

Modena Balsamic

Premium

Born from an intriguing and delightful blend of traditional balsamic vinegar from Modena and sweet grape must in late harvest. Produced in oak barrels, it has a sweet-sour taste and aroma.

White Balsamic

Premium

From the blend of white wine vinegar and grape must, emerges Gallo White Balsamic Vinegar, with a sweetish fruity aroma and a good balance between sweet and sour.

Method of preparation

1

Mix the Gallo Olive Oil and the Gallo Balsamic Vinegar well, until creamy.

2

Season with salt and pepper.

Chef's Tips

Products used

Mild

Extra Virgin Olive Oil

This olive oil is the product of the quest for a sober and harmonious balance. It reveals a slightly sweet and fruity flavour, with an almost imperceptible presence of bitter and spicy notes. An Mild Extra Virgin Olive Oil for delicate palates.

Modena Balsamic

Premium

Born from an intriguing and delightful blend of traditional balsamic vinegar from Modena and sweet grape must in late harvest. Produced in oak barrels, it has a sweet-sour taste and aroma.

White Balsamic

Premium

From the blend of white wine vinegar and grape must, emerges Gallo White Balsamic Vinegar, with a sweetish fruity aroma and a good balance between sweet and sour.