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Salad Dressings

Baked Cod Frozen

Salad Dressings

Balsamic Vinaigrette Sauce

Flavouring Olive Oil

Basil Flavored Olive Oil


  • Codfish
  • Water
  • Little milk

Products used

Method of preparation


How to get a cod that splits the chips using frozen cod?


The cod to be frozen loses the fat, which when cooked fresh helps to achieve a smooth and soft texture.


A very simple trick to keep this texture of fresh cod is to bake it slowly in water with a little milk.


The effect of the slow cooking and the milk allows to obtain a cod with slices that are undone in delicate flakes maintaining its soft consistency.

Chef's Tips

Products used