Category
FishSetup time
LongDifficulty
EasyCost
IntermediateTo enjoy
With friendsNº of people
Ingredients
25ml Gallo White Wine
- 400g salmon fillets
- 10ml whisky
- Salt to taste
- Ground pepper to taste
- Brown sugar to taste
- Thyme to taste
- Lemon juice to taste
Method of preparation
Place the salmon fillets, without the skin and the bones, on a plate.
Drizzle with the whiskey and the sparkling vinegar.
Add the remaining ingredients and set it in the fridge to marinate, for approximately two hours.
Cut into thin slices and serve with a green leaves salad, drizzled with olive oil and vinegar.