Write what you are looking for and enjoy yourself. Click enter and get the results.

Peixe

Tuna steak with a fried parsley crust

Read recipe
Recipe
Category
Peixe
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 pessoas

Ingredients

3 tbsp Gallo Premium Olive Oil: Moonlight Harvest, Special Selection or Late Harvest Colheita Madura

1 tsp Gallo Piri Piri Sauce Special Selection

  • 4 Tuna steaks
  • 20 Peeled new potatoes
  • 350g Mix of courgettes, carrots, tomatoes, grapes
  • Parsley, in bunch to taste
  • Salt and black pepper to taste

Method of preparation

1

Boil the potatoes for 5 minutes.

2

Cut all the vegetables into little balls. Sauté them with one tbsp. of Gallo Extra Virgin Olive Oil.

3

Add the potatoes to the vegetables.

4

Season the tuna steaks with salt and black pepper.

5

Fry them in olive oil, undercooked.

6

Remove the tuna and fry the parsley bunch in the same olive oil, quickly. Dry the parsley and place over the tuna.

7

Sprinkle the Gallo Piri Piri Sauce on top before serving.

Chef tip

The choice of olive oil for this dish will determine the end result. A more mature and aromatic olive oil will turn what is an otherwise banal dish into one of excellence.