Write what you are looking for and enjoy yourself. Click enter and get the results.

Fish

Robalo ceviche

Read recipe
Recipe
Category
Fish
Setup time
Short
Difficulty
Medium
Nº of people
4 pessoas

Ingredients

1dl Gallo Extra Virgin Olive Oil Reserve

  • 600g of sea bass fillets
  • 150g of purple onion
  • 20g of coriander
  • 5 lemons
  • 10g ginger
  • 10g fresh chilli

Method of preparation

1

Remove pimples and skin from fish fillets.

2

Cut into small cubes and put in a bowl.

3

Add the onion, ginger, and chilli peppers to the fish.

4

Squeeze the juice from the lemons and add the olive oil Rooster.

5

Stir well and add chopped coriander.

6

Let stand 5m in the cold.

7

Serve with lettuce leaves the part.

Chef tip

Stir the ceviche after coming out of the cold.