To enjoyWith family
Nº of people
600ml Gallo Special Selection
To taste: Gallo White Wine
- 125g fresh tuna steak
- White and red onion to taste
- 100g garlic cloves
- 50g fresh tomatoes
- Green and red bell peppers to taste
- Fresh basil to taste
- Ground pepper to taste
- Coarse salt to taste
Method of preparation
Start by seasoning the tuna steak with ground pepper and coarse salt.
Cut the onions in slices, the bell peppers in thin strips and crush the garlic cloves.
Heat the olive oil, add the garlic cloves and, when fried, add the bell peppers and the onions and let them stew.
Remove the onions mixture and, with the same olive oil, fry the tuna steak, finishing with a few drops of white vinegar.
Sauté the tomato, previously diced.
Place the onions mixture in the preparation pan and then place the tomato over the tuna.
Serve it hot, decorating with basic, with a drizzle of olive oil and a sprinkle of ground pepper.
The tuna may be served with crushed boiled potatoes. Cooking it all in the same pan allows all the flavours from the different stages of preparation to complement each other.