Category
Brunch
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 1 pack of puff pastry squares
- 200g of cheese for the raclette
- 4 onions
- To taste: arugula
- To taste: thyme
- To taste: fleur de sel
- To taste: pepper
To taste: Gallo D.O. Madeira Wine Vinegar
Method of preparation
1
Start by cutting thin strips of puff pastry and place them on the squares limits.
2
At the centre of the squares, place the onion cut into thick half-moons and spread the cheese.
3
Sprinkle with the thyme and cook in a pre-heated oven at 190ºC.
4
Remove from the oven and drizzle with Gallo D.O. Madeira Wine Vinegar.
5
Serve with arugula.
