CategorySweets and Desserts
To enjoyWith family
Nº of people
1dl of Victor Guedes Extra Virgin Olive Oil Reserve
- 500g of vanilla ice cream
- 150g of puff pastry
- 150g of sugar
- 4 stars of anis
Method of preparation
Strain the puff pastry and cut into long strips.
Sprinkle with sugar and bake 10m at 200ºc.
Heat the olive oil to 100ºc and join the anise stars.
Let it cool off the heat so that the oil is flavored.
Serve the ice cream balls with the olive oil on top and the sticks separately.
Decorate with the anise star on top.
You can replace the ice cream with another flavor as well as the olive oil can be flavored by another spice or aromatic herb.