CategorySweets and Desserts
To enjoyWith family
Nº of people
- 340g of sugar
- 8 egg yolks
- 3 eggs
- 30g of flour
- 1 tsp of yeast
30ml of Victor Guedes Extra Virgin Olive Oil Reserve
Start by pre-heating the over at 200ºC.
Whisk the whole eggs, sugar and the olive oil until you get a soft and whitish cream.
Add the yolks (after going through a strainer) and continue to whisk until they are well mixed.
Add the sieved flour, together with the yeast and mix without whisking.
Pour the mixture in a tin lined with baking paper and greased with Victor Guedes Extra Virgin Olive Oil Reserve and bake in the oven for 15 minutes.