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Sweets and Desserts

“Broken up” flan with red berries

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Recipe
Category
Sweets and Desserts
Setup time
Long
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 pessoas

Ingredients

25ml of Victor Guedes Extra Virgin Olive Oil Reserve

  • 100g of bellow sugar
  • 8 egg yolks
  • 500ml of milk
  • 200g of sugar
  • 50ml of sweet Port wine
  • 100g of raspberries
  • 100g of blackberries
  • 50g of currants
  • Red wine vinegar, to taste

Method of preparation

1

Prepare the flan by whisking the yolks, milk, sugar and Port wine.

2

Prepare the caramel by heating the olive oil together with the brown sugar, letting it boil until it obtains a caramelised texture.

3

Line the mould with the caramel, add the flan mixture and cook in a water bath for approximately 30 minutes after it slowly starts to boil.

4

Prepare the red berries salad, drizzling with the vinegar before serving.

Chef tip

You may place a kitchen towel inside the water bath’s water so that the boiling water does not splash the interior.

Products used