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Brunch

Asparagus with poached eggs and bacon

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Recipe
Category
Brunch
Setup time
Short
Difficulty
Medium
Cost
Intermediate
To enjoy
Meal for two
Nº of people

Ingredients

Method of preparation

1

Begin by dividing the asparagus into 4 bundles and wrapping two rashers of bacon around each.

2

Drizzle with half the olive oil and add salt and pepper to taste.

3

Bake in a preheated oven at 190ºC for 12 minutes.

4

Then, poach the eggs: pour bubbling water into a frying pan with a high rim, adding a few drops of vinegar. Put a tablespoon into the frying pan and break an egg into it. Let it cook for about 2 minutes. Then, remove the egg with the spoon, set aside, and repeat the same process for the remaining eggs.

5

Serve the asparagus by placing the eggs over the bacon and adding slivers of parmesan cheese, the remaining olive oil and salt and pepper to taste.

Products used