To enjoyWith family
Nº of people
Method of preparation
Finely dice a tomato, 1/2 cucumber, 1/4 bell pepper and 2 tablespoons of onion. Place the mix in a bowl.
Add the chives, cider vinegar, 1 tbsp olive oil, fleur de sel and pepper. Mix everything and put it in the fridge.
Place the remaining ingredients in a blender: the cider vinegar, the remaining olive oil, tomato, watermelon, cucumber, pepper, onion, garlic and mint leaves.
Blend until you get a smooth cream. If it is too thick, add cold water.
Check the seasoning and add salt and pepper, if necessary. Put it in the fridge.
Serve with the finely diced vegetables, a drizzle of olive oil and more mint leaves.