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Soups

Watermelon gazpacho

Read recipe
Recipe
Category
Soups
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people

Ingredients

    2 tbsp of Gallo Cider

    4 tbsp of Gallo Reserve

  • 4 ripe tomatoes
  • 600g seedless watermelon
  • 1 peeled cucumber
  • 1 red bell pepper
  • 1 tbsp of chopped chives
  • 0,5 onion
  • 1 garlic clove
  • Mint leaves, to taste
  • Fleur de sel, to taste
  • Ground pepper, to taste

Method of preparation

1

Finely dice a tomato, 1/2 cucumber, 1/4 bell pepper and 2 tablespoons of onion. Place the mix in a bowl.

2

Add the chives, cider vinegar, 1 tbsp olive oil, fleur de sel and pepper. Mix everything and put it in the fridge.

3

Place the remaining ingredients in a blender: the cider vinegar, the remaining olive oil, tomato, watermelon, cucumber, pepper, onion, garlic and mint leaves.

4

Blend until you get a smooth cream. If it is too thick, add cold water.

5

Check the seasoning and add salt and pepper, if necessary. Put it in the fridge.

6

Serve with the finely diced vegetables, a drizzle of olive oil and more mint leaves.