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Soups

Tomato creamy soup with pumpkin cream “clouds”

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Recipe
Category
Soups
Setup time
Short
Difficulty
Medium
Cost
Low
To enjoy
With family
Nº of people
4 people

Ingredients

75ml Gallo Classic Extra Virgin Olive Oil

  • 1000ml water
  • 200g potatoes
  • 50g onions
  • 125g yellow pumpkin
  • 150g ripe tomatoes without seeds
  • Coriander to taste
  • Salt to taste
  • Ground pepper to taste
  • Sugar to taste

Products used

Method of preparation

1

Prepare a soup base with the water, salt, olive oil, potatoes and onion. Grind it.

2

In 2/3 of this base, add the ripe tomato, without the seeds but with the skin. Let it boil.

3

On the remaining base, add the yellow pumpkin and let it boil. Grind this as well

4

Correct the seasoning of the tomato cream, adding sugar if it is acid.

5

Serve the tomato cream and fold the pumpkin cream.

6

Drizzle with olive oil, decorate with coriander and serve it hot.

Chef tip

The tomato’s skin must be kept as it grants a more vibrant red colour to the dish.

Products used