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Christmas Recipes

Christmas Shrimp Cream

Read recipe
Recipe
Type of meal
Appetizers
https://www.galloportugal.com/wp-content/uploads/2018/11/watch-ic.svg
Setup time
30min
Difficulty
Medium
Nº of people
4 people

Ingredients

1dl Gallo First Crop 2018-2019

  • 500g Shrimp
  • 50g Tomato purée
  • 20g Wheat flour
  • 100g Mixed onions, carrots, leeks
  • 50ml Brandy or cognac
  • 100ml Heavy cream
  • 1.2L Water

Method of preparation

1

Peel the shrimps, save the insides, plus the heads + skins.

2

Heat up 25ml of First Crop 2017-2018, fry the heads and the skins, add the mixed vegetables, diced.

3

Fry until crunchy, flambé using the brandy and then add the flour and tomato purée.

4

Add the water and simmer for around 30 minutes.

5

Season with salt.

6

Use a strainer and set the shrimp cream aside.

7

Fry the shrimp insides with First Crop 2017-2018.

8

Serve in a soup bowl, place the fried shrimps in the centre.

9

Sprinkle around with the First Crop 2017-2018 olive oil used for frying the shrimps, and heavy cream.

10

Serve hot.

Chef Tips

You can sprinkle the fried shrimp with fresh chopped coriander.