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Soups

Chicken broth with quail eggs and small meatballs

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Recipe
Category
Soups
Setup time
Medium
Difficulty
Easy
Nº of people
4 people

Ingredients

50ml Gallo First Crop 2018-2019

  • 1 un Chicken
  • 4 uns Quail Eggs
  • 100g Minced Chicken meat
  • 50g Carrots
  • 50g Onions
  • Chives, to taste
  • Raisins, to taste
  • Rock Salt, to taste

Method of preparation

1

Cook the chicken with one whole carrot, onions and salt.

2

Cook the quail eggs for 5 minutes. Shell them and keep on the side.

3

Make small meatballs with the minced meat and the raisins.

4

Cook the meat balls in the chicken stock.

5

Cut the carrots into small cubes.

6

Serve piping hot adding a drizzle of Gallo First Crop Olive Oil and sprinkle with chives.

Chef tip

To strengthen the chicken flavor add some chicken broth when cooking the chicken.