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Flavouring Olive Oil

Two Mustards Sauce

Flavouring Olive Oil

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Ingredients

  • 100ml Gallo Extra Virgin Olive Oil
  • 25g Dijon mustard and mustard with grains
  • 30ml lemon juice
  • Salt and pepper, to taste

Products used

Extra Virgin

Extra Virgin Olive Oil

It's the original Gallo olive oil flavour, a balanced combination of flavours and aromas. With a balanced fruity, bitter and spicy flavour, and moderately sweet notes, it's ideal for adding harmony and confidence in preparing the most varied dishes.

Method of preparation

1

Mix the Gallo Extra Virgin Olive Oil with the lemon juice and the mustards until creamy.

2

Season with salt and pepper.

Chef's Tips

Products used

Extra Virgin

Extra Virgin Olive Oil

It's the original Gallo olive oil flavour, a balanced combination of flavours and aromas. With a balanced fruity, bitter and spicy flavour, and moderately sweet notes, it's ideal for adding harmony and confidence in preparing the most varied dishes.