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Vegetable soup with almonds

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Recipe
Category
Difficulty
Easy
NÂș of people
4 pessoas

Ingredients

100ml of Victor Guedes Extra Virgin

  • 150g of potatoes
  • 150g of onions
  • 150g of courgettes
  • 150g of carrots
  • 10g of garlic
  • 80g of shredded almonds
  • Salt and pepper, to taste

Method of preparation

1

Place all the diced vegetables in a pan, setting some pieces aside for decorating.

2

Add half of the olive oil, cover and braise over a low heat.

3

Once braised, add water and check the seasoning.

4

Blend well using a hand blender.

5

Toast the almonds.

6

Sautée the vegetables set aside for decorating.

7

Serve the soup with the vegetables, almonds and a drizzle of olive oil.