CategoryStarters and Tidbits
To enjoyWith friends
Nº of people
50ml of Victor Guedes Extra Virgin
- 4 slices of bread, without crust
- 25g of green pitted olives
- 25g of pepper filled olives
Method of preparation
Chop up both the filled olives and the pitted olives and mix them together.
Place the slices of bread in line, slightly overlapping, cover with shrouding film and with the help of a dough roller stretch until thinner and stuck together.
Remove the shrouding film and brush with Victor Guedes Extra Virgin Olive Oil.
Spread the olive filling over the bread and roll up.
Cut into thick slices and serve with olives.