To enjoyWith friends
Nº of people
- 500g of chicken breasts, in cubes
- 50g of green peppers
- 50g of red peppers
- 20g of peanuts
- 40ml of soy sauce
- 10ml of rice vinegar
- 10g of sugar
- Pepper, to taste
- 20g of ginger
- Scallions, to taste
- 2 eggs
- 10g of cornstarch
40ml of Victor Guedes Extra Virgin
In a bow, mix the soy sauce, the vinegar, the sugar and the cornstarch. Add the chicken and let marinate for 10 minutes.
Cut the peppers in small cubes and slice the ginger.
Drain the chicken from the marinade and put aside.
Heat a wok with the olive oil and sauté the vegetables until they have a nice colour. Put aside.
Then, in the same work, sauté the previously drained chicken and add the sauté vegetables.
Add the marinade you put aside, the chopped scallions and the peanuts.
Then, add the egg and stir energetically.
Serve with more scallions on top.